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Glion Institute of Higher Education brings industry experts together in Milan to explore how Gen Alpha will redefine luxury
As the luxury and hospitality industries prepare for one of the most significant generational shifts in decades, Glion Institute of Higher Education gathered leading voices…
New Expertise, Emerging Trends: École Ducasse unveils its Professional Continuing Education Programmes for second half of 2026
École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half…
Crémant Gains Popularity in UK as Tesco Reports 73% Sales Increase
Value-led premiumisation and growing interest in regional exploration are driving growth in French sparkling wines. Crémant is a rapidly growing segment within the UK sparkling…
Inside the iQ Meter: how connected filtration transforms kitchen operations
What if there was a way to help prevent equipment breakdowns, save money and improve consistency? Steamers, combi ovens, warewashing systems and beverage machines all…
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Changing lives through hospitality: Springboard helps more than 5,000 people into work and education
London, May 2026: Springboard, the charity dedicated to changing lives and unlocking potential through careers in hospitality, has released its 2025-2026 Impact Report, revealing that…
100 FREE Frozen Margs at Seven Dials Mark
On bank holiday Monday, Seven Dials Market by KERB is serving up 100 FREE El Rayo Frozen Margaritas, all day long! Swing by for a frozen margarita, and make…
Why the future of luxury hospitality depends on a new kind of leader
Luxury hospitality is not simply evolving, it is being fundamentally redefined. What was once centred on ownership, status and visible symbols of success has shifted…
The QHotels Collection partners with Europe’s largest digital clinic HealthHero
The QHotels Collection is expanding its health club proposition with the launch of a new digital healthcare bolt-on, giving gym members access to remote GP…
Dominus strengthens partnership with Springboard to create more career pathways into hospitality
At a time when the hospitality sector continues to face skills shortages and nearly one million young people across the UK are not in work,…
Young National Chef of the Year semi-finalists revealed as live cook-offs return
The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…